Quality
Quality management
ensure your safety
We perform a thorough monitoring of the fields production in farms certified by the G.A.P Global Protocol. At the same time, the company’s industrial premises are certified by IFS and BRC protocols. In doing so, we ensure the right handling and packaging of the vegetables under the most strict quality and food safety controls.
ISO 14001
International environmental management system that helps identifying, prioritising and manage environmental risks, as part of the businesses’ daily activities.
Quality and environmental policy - Caparrós
At Caparrós we have established measures in order to maintain and improve the quality of our products and our services to satisfy our clients.
Global G.A.P.
Ensures food complies with the established quality and safety levels. This certification is topped up with GLOBAL GRASP that ensures the workers’ well-being and good social practices.
GLOBAL G.A.P section designed to assess social practices, taking into account specific issues such as worker’s health, safety and well-being.
IFS - International Food Standard
The IFS international guideline, developed by European and US wholesalers, has the objective to establish a common framework that ensures food safety of the products
BRC – Global Standard for food safety
It’s a global food safety protocol that aims to ensure that supply companies meet the standards to ensure the hygiene of their products. The company has a risk analysis test and critical point checkpoint to ensure food safety.
Integrated production
Vegetable production system that maximises the natural resources and production mechanisms and ensure a sustainable agriculture in the long term, using biological and chemical control methods and other techniques that make compatible the society’s demands, the protection of the environment with agricultural production, as well as the handling, packaging, transformation and labelling of vegetable products.
Organic Production
Organic, ecological or biological agriculture is a farming system in an autonomous farm based on the optimal use of natural resources, without using synthetic chemical products or genetically modified organisms -as fertilisers or plague control-, obtaining organic products while keeping the soil’s fertility and respecting the environment. All in a sustainable, balanced and durable way.
