The people who make up our Quality department understand that ensuring Quality and food safety to our customers and final clients is an indisputable policy and on which personas que relies Caparrós Nature’s credibility and responsibility.
Ensuring your safety.
We perform a thorough monitoring of the fields production in farms certified by the G.A.P Global Protocol. At the same time, the company’s industrial premises are certified by IFS and BRC protocols. In doing so! We ensure the right handling and packaging of the vegetables under the most strict quality and food safety controls.
GLOBAL G.A.P section designed to assess social practices, taking into account specific issues such as worker’s health, safety and well-being.
Vegetable production system that maximises the natural resources and production mechanisms and ensure a sustainable agriculture in the long term, using biological and chemical control methods and other techniques that make compatible the society’s demands, the protection of the environment with agricultural production, as well as the handling, packaging, transformation and labelling of vegetable products.
Organic, ecological or biological agriculture is a farming system in an autonomous farm based on the optimal use of natural resources, without using synthetic chemical products or genetically modified organisms -as fertilisers or plague control-, obtaining organic products while keeping the soil’s fertility and respecting the environment. All in a sustainable, balanced and durable way.
AENOR – AENOR certification – Healthy business
Regulation that connects health, safety and well-being at work through continuously improving the four influence sources for a healthy workplace established by the WHO; being those physical workplace, psicosocial environment, work personal resources and the business implication with society.