We are producers
It is very important for us to have our own production. It allows us to control the entire process, from planting on our farms until it reaches the consumer. In addition, we have associated farmers who have been working with us since our beginnings, and they are part of the Caparrós business network.
We have harvests located in different strategic areas of Almeria in order to guarantee the production across 12 months of year.
During the cold season, we produce on the seashore area next to Cabo de Gata-Nijar Natural Park (the largest maritime-terrestrial nature reserve on the whole European continent). It has an average annual temperature of 18°C. On the other hand, during warm season we change to a different area in Almeria where the temperature allows us a mild climate properly to cultivate in that period.
own farms
per year
farmers
We have the most important things at our disposal
for growing quality vegetables
Production system
We work with the latest cultivation techniques, such as hydroponic cultivation with coconut fibre or mixed substrate.
The environment
Our production lands are located in the European province with the most hours of sunlight per year: Almeria.
Proximity
All our crops are located close to our warehouses. This means that our product reaches the consumer in the shortest possible time from the time it is harvested, optimising the shelf life of the product.
Tomato and watermelon specialists
Each day, One of them is our premium Cherry baby plum on vine Lobello which has been awarded by five consecutive years by the best Taste Award of the Year, as well as our Premium black seedless watermelon. The most distinguished products of our catalogue. Also recognized with three gold starts by The International Taste Institute Brussels.
Core of our company
Taking care of our crops since the first day. Our crops, as well as our associated crops’ farmers, are the core of our work. We take care of each harvest as we have always done, from our most traditional way to harvest. We share the same passion that our past farmers harvested to get the most recognized flavour in our products. The product know-how is our motor.
Part of our tradition
Associated farmers
Nowadays, we have more than 300 hectares of crops by associated farmers who started with us since the beginning. They are the second and third farmers generation so, they know as well as us the quality standards required in Caparrós family.
Experience
Each harvest is controlled by the highest quality required in order to select the best and deliver them to the final consumer.
Biological control for pest management
We work with Integrated Control in our crops, in terms to control in a natural and ecological way the pests and diseases that threaten our fruit. In addition, we have plant hedge reservoirs in our greenhouses that attract auxiliary fauna to fight against possible pests and act as a natural phytosanitary barrier.
